"Beloved local dive bar AND one of the best live music venues in Los Angeles. Tiny space hosting the best local and national bands five days a week.

Founded by legendary tire innovator Harvey Firestone’s son, Leonard, and his son, Brooks, Firestone Vineyard was the first estate winery established in Santa Barbara County in 1972. What began as a dream to plant a vineyard and establish a winery has today, with Vintner Bill Foley’s guidance, grown to 325 certified sustainable vineyard acres in one of the most desirable appellations in California — Santa Ynez Valley.

Blues duo with Ed Berghoff. Fun Swampy blues

Niffy’s Merrimaker hosts nightly events to go with local beers and wines. We are newly owned and renovated. Enjoy your time listening to live music, singing karaoke, and enjoying the company of friends and family at the bar or in our beer garden. Contact us today or stop by to make reservations for your next family gatherings or events. Call now at 805-439-1735.

Cozy brewpub offering food, beer, and wine, plus regular live music and a patio.

Corktree was a unique place for locals and visitors to hang for a wine flight, a small bite, and a warm atmosphere.

Onyx Bistro is a Ventura County based restaurant and offers a wide array of made from scratch food, exceptional customer service, local wine & beer, an exquisite dining room, and a well-lit heated patio. Our bistro provides a relaxed yet upscale ambiance for all to enjoy. When you dine with us, we want it to be more than just a meal. We want you to enjoy the full experience of Onyx. Our focus on quality ingredients showcases our dedication to food and all that it has to offer. Our menu changes seasonally and there will always be new items to share! The chef & owner; Danielle Saleh has an infinite passion for crafting local and fresh fusion cuisine

A great spot in Downtown Santa Barbra!!!

We’ll be playing some Delta blues and swampy favorites.

Founded by legendary tire innovator Harvey Firestone’s son, Leonard, and his son, Brooks, Firestone Vineyard was the first estate winery established in Santa Barbara County in 1972. What began as a dream to plant a vineyard and establish a winery has today, with Vintner Bill Foley’s guidance, grown to 325 certified sustainable vineyard acres in one of the most desirable appellations in California — Santa Ynez Valley.

Winery and lounge serving locally grown natural organic wines. 5 miles from East Village Cambria.

World famous tiki bar featuring traditional and original tropical cocktails. Daily entertainment featuring DJ and live music. Happy hour daily 4pm-7pm. Escapist décor and large collection of shrunken heads. Light food menu. 21 and over. Valid ID required for entry.

Cat will feature approachable vibes and superb cocktails paired with the most eclectic live Blues and Jazz that Las Vegas has to offer. The cocktail menu includes clever gyrations on classics and forgotten favorites. Like its punny sibling, Fat Cat is serving up tongue in cheek beverage names like Hoochie Coochie Man, a clarified milk punch with toasted macadamia infused bourbon, Zaya Cocobana, coffee bitters, and Blackstrap rum. Try not to grin when ordering the Chubby Kitty, a glazed ham fat washed bourbon old-fashioned with salted brown sugar syrup, Sazerac rye, Peychaud's, and almond-wood smoke

Trendy restaurant and bar with a dog-friendly patio serving creative cocktails, craft beer, and comfort food.

Small, intimate, community gathering place. Live music 4-5 nights per week, rotating artwork by local artists. Eclectic selection of wines and beers. Friendly and attentive service, indoor and outdoor seating. $5 at the door.

Founded by legendary tire innovator Harvey Firestone’s son, Leonard, and his son, Brooks, Firestone Vineyard was the first estate winery established in Santa Barbara County in 1972. What began as a dream to plant a vineyard and establish a winery has today, with Vintner Bill Foley’s guidance, grown to 325 certified sustainable vineyard acres in one of the most desirable appellations in California — Santa Ynez Valley.

Ray Jaurique trio Will be rocking it! Come for fun night out with the Ray and the boys. Great Music and great drinks.

We’ll be playing some Delta blues and swampy favorites.

Niffy’s Merrimaker hosts nightly events to go with local beers and wines. We are newly owned and renovated. Enjoy your time listening to live music, singing karaoke, and enjoying the company of friends and family at the bar or in our beer garden. Contact us today or stop by to make reservations for your next family gatherings or events. Call now at 805-439-1735.

"The Limón y Sal dining experience is known for its vibrant atmosphere, live Mariachi performances, best margaritas in downtown Ventura, friendly service, Cantina 31 bar with live music and most importantly mouthwatering Mexican cuisine. Limón y Sal Ventura is committed to providing only the freshest and highest quality authentic Mexican Food. With distinctive flavorful dishes, we created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after the traditional mexican cuisine. Our specialties are marinated in fine sauces with distinct seasonings and spices."

Blues duo with Ed Berghoff. Fun Swampy blues

Seafood shack & American restaurant with breakfast & full bar in rustic digs on the beach.

Founded in 1895, BPOE San Luis Obispo Elks Lodge #322 is a place where neighbors come together, families share meals, and children grow up.

Hand-crafted wines, grown in the heart of Santa Barbara County. Family owned and operated for over 20 years

Corktree was a unique place for locals and visitors to hang for a wine flight, a small bite, and a warm atmosphere.

Its an early show. Come celebrate July 4th at a wonderful place with amazing food and an awesome staff!

Onyx Bistro is a Ventura County based restaurant and offers a wide array of made from scratch food, exceptional customer service, local wine & beer, an exquisite dining room, and a well-lit heated patio. Our bistro provides a relaxed yet upscale ambiance for all to enjoy. When you dine with us, we want it to be more than just a meal. We want you to enjoy the full experience of Onyx. Our focus on quality ingredients showcases our dedication to food and all that it has to offer. Our menu changes seasonally and there will always be new items to share! The chef & owner; Danielle Saleh has an infinite passion for crafting local and fresh fusion cuisine

Rustic, mission-style hangout for BBQ plates, Mexican eats & sandwiches, plus many draft beers.

We’ll be playing some Delta blues and swampy favorites.

Corktree was a unique place for locals and visitors to hang for a wine flight, a small bite, and a warm atmosphere.